Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Wednesday, 26 April 2017

Homemade Doughnuts


  • Wouldn't it be great if you could recreate that delicious doughnut smell in your own home? I decided to give making doughnuts a try...
  • You will need:
  • 1 tbsp yeast
  • 4 tbsp caster sugar
  • 150ml/5¼fl oz milk, warmed
  • 225g/8oz plain flour, plus extra for dusting
  • ¼ tsp salt
  • 50g/2oz butter, melted
  • 1 free-range egg, beaten
  • 300ml/10½fl oz vegetable oil, for deep-frying

1 - Mix together the yeast, half a teaspoon of the sugar and 2 tablespoons of the milk then leave in a warm dry place for 15 minutes.

2 - In a separate bowl sift the flower and salt together before adding 1 tablespoon of the sugar.


3- Make a well in the flour and pour in the yeast mix, the rest of the milk, the melted butter and the egg. Mix to make a dough and then knead, cover the bowl with cling film and leave to stand for 45 minutes in a warm dry place.


4- On a floured surface knead the dough for 5 minutes then divide into 10 balls, flatten each one with your hand before using a cutter to take out each of the centers.


5- Heat the oil in a pot until it reaches 190C or a cube of bread dropped in sizzles and turns golden in 30 seconds. (Hot oil is very dangerous, read what to do in the events of an oil fire below)


6- Gently lower 1 or 2 doughnuts into the hot oil and cook until golden brown - use the first one as a test and continuously take it out and check that the inside is cooked. Once cooked place on a piece of greaseproof paper or kitchen roll.


7- Cover the hot doughnuts in sugar or topping of your choice.

In the event of an oil fire, cover the pan with a large baking tray or throw a ton of baking powder on it. You be the judge and call 999 if it appears out of control.
DO NOT PUT WATER ON THE FIRE. See what happens when you do... https://www.quora.com/What-is-the-best-way-to-put-out-cooking-oil-fire 


Wednesday, 12 April 2017

Easter Nest Cupcakes



An Easter chocolate cornflake cake with a hidden surprise inside

You will need:
- 100g Milk Chocolate, broken up
- 100g Dark Chocolate, broken up
- 150g Marshmallows
- 6 Tbsp Golden Syrup
- 100g Butter
- 200g Cornflakes

- A packet of mini eggs

1) Put the Butter, the Golden Syrup and Broken up pieces of chocolate and melt together on a low heat, stirring regularly so not to burn the chocolate

2) Whilst your waiting for the mix to melt, combine the marshmallows and cornflakes in a large bowl with your hands


3) Place the cupcake cases into your cupcake tray


4) Once the chocolate mix has completely melted, add to the cornflakes and marshmallows and then mix with a wooden spoon ensuring all is covered, it may look like there isn't enough but there will be so keep mixing.


5) Once completely covered, spoon the mix into each case before placing the eggs on top of each one to create your easter nest


6) Place in the fridge to set before consuming



Ok I have a confession....as you will see from the image I have cheated here slightly...the recipe is old and originally I didn't use mini eggs which is why they aren't pictured D: I will probably update the recipe once I have made them myself over the weekend



Monday, 26 December 2016

It's (almost) Christmas!!!!!!

If your not a fan of Christmas then I suggest you stop reading this post, for me it is one of the best holidays of the year. Weirdly I enjoy the build up to Christmas day itself more than the actual day, visiting the Christmas markets, buying the presents, seeing friends etc.

This year I've been fortunate to visit two Christmas markets, Winter Wonderland and the Bath Christmas market which for anyone who has been following me on here or on Twitter for a while will know that Bath is one of my favourite places. Many reasons why but too many to go into now. Bath Christmas market offers a whole collection of I believe about 100 stalls throughout the lower end of the city as well as a very busy and bustling crowd. My two favourite stalls are the Macaroon stall, which always offers about 15 different flavours of Macaroon to choose from with my favourite being the Salted Caramel. The other being a stall by a company called Pollyfields, a company that this year also opened a permanent store in the city. They sell dried oranges and cinnamon stick decorations, candles, wreaths, pouperi etc and you can smell them from a mile off!

The build up to the day as everyone knows includes buying presents for people, for some this feels like a chore and believe me I know the feeling when you've searched high and low but still can't find a gift for that one person. However for me this is one of the things that I enjoy doing the most, individuals such as my best friend or my sister are the best people to shop for and if anything I get carried away - especially with my sister who's Birthday is also at the end of November. I love going the extra mile to ensure I get that perfect present for someone because it makes it all worthwhile when they open it. Last year I took a risk and brought a Tassimo coffee machine for my parents not knowing how into it they would get and I feel that they now couldn't imagine life without it. The next step is the wrapping of the presents which for me requires a good week of evenings on Pinterest coming up with some inventive ideas on how to make them look great. Adding tree decorations, string and stacking them in a pile was just a few things I did last year. This year I have just gone for a very basic and traditional plain brown wrapping with snowmen printed all over because lack of time was a thing. I still searched around online though for the best Christmas labels which I purchased from Typo.

This year we are having a small Christmas and so each member of my family has been assigned a course of the meal to organize.
 I'm in charge of dessert so of course back to Pinterest I go and I have decided to go ahead with making a vanilla cheesecake which could include some fruit on top and some Pinterest inspired Strawberry Christmas trees (If successful there will be a how-to blog post going up).


There’s a tradition in my town that on Christmas day everyone heads down to the harbour for the annual Christmas day harbour swim. I can confirm that I attend each year as a spectator as oppose to a participator but if its not already obvious enough then on average around 300-400 people, some in crazy costumes, swim from one side of the harbour to the other side. Its all for fun because the water is ice cold however they have a competitors round where you can race against each other.



(So I forgot to post this...its been sat in my phone for a while and I didn't just want to waste it so...heres to 363 days until Christmas 2017!! 


Oh and the Cheesecake and Strawberry Christmas trees shall not be going up as they were slightly disastrous)

Friday, 9 September 2016

Raspberry and Almond Cupcakes



So there I am, bored at home one day but not wanting to do the stuff that really needs doing...so of course...what do I do? I whip out my New York Cult Recipe book which I am yet to actually use and see if theres anything that I feel like making. By combining two recipes I present to you the Raspberry and Almond cupcakes!

(Makes about 20)

Ingredients
4 eggs
Almond Extract
250g Butter
225g Caster Sugar
250g Self Raising Flour

For the Icing
125g Raspberry Jam
125g Butter
225g Icing Sugar
Raspberries

Preheat to 160 - Cook for 20-25mins

1- Preheat your oven to 160C and place all of your cupcake cases into the tray
2- Cream together the butter and the sugar until smooth and creamy then add the eggs and mix together
3- Add the flour and mix everything together before adding a few splashes of almond extract (I think I used about 2 teaspoons worth)
4- Spoon the mix equally between the cupcake cases and bake in the oven for 20-25 minutes

5- Once the cupcakes have cooled down, in a clean bowl place the raspberry jam, icing sugar and butter and using an electric whisk, mix together
6- Spread the mix over the top of each cupcake before then placing a raspberry on top of each one
7- ENJOY!

Extra tips - You could also use almonds to decorate the top, I added some 'Rainbow dust' glitter to give mine that extra bit of sparkle

Thursday, 7 July 2016

Stuffed Tomatos Recipe



Sticking to the Greek theme from my previous post I thought I would try and replicate one of the dinners we had whilst over there, the next post will have a recipe for a Greek dessert as well!

Ingredients

4 beef tomato's
a pinch of sugar
4 tbsp extra virgin olive oil and extra to drizzle
1 Spanish onion, finely chopped
2 garlic cloves, finely chopped
200g minced lamb
1 tsp ground cinnamon
2 tbsp tomato puree
50g long grain rice
100ml chicken stock
4 tbsp chopped dill
2 tbsp chopped flat leaf parsley
1 tbsp chopped mint

1 - Slice off the tops of the tomatoes and scoop out the insides, finely chopping the pulp and putting it with the juices to one side being careful to not break the skin. Sprinkle the inside of the tomato with a little sugar to take away the acidity before placing them to one side on a baking tray.

2- Heat 2 tbsp olive oil in a large pan adding the onion and garlic on a low heat until soft but not brown. Add the lamb, cinnamon and tomato puree, turn up the heat and then fry until the meat has browned.

3- Add the tomato pulp and juice along with the rice and the stock. Season generously with the herbs and spices then simmer for 15 minutes or until the rice is tender and the liquid has been absorbed.

4- Stuff the tomatoes up to their brim, place the lids on top and drizzle with 2 tbsp of olive oil and sprinkle 3 tbsp of water into the tray. Bake for 35 minutes then serve with crusty bread, olives, feta cheese and salad.




Sunday, 3 July 2016

Holiday to Greece - Salamis!!


Off we go! Leaving the house at 8:45 for a 9:30 coach to Stansted airport, changing at Victoria coach station. Little did we know that we were going to get stuck in traffic and the second half of the trip taking an additional hour. Once at Stansted we bimbled around duty free, finding a very British christening gift and a number of gifts for various people in Greece. The flight was smooth which was great for me as a nervous flyer although I still wasn't able to concentrate on anything other than the unlikely possibility that something would happen and we could drop out of the sky. We arrived at half past midnight Greek time and was met at the airport by Alkis' uncle who took us to the ferry that we crossed to Salamis where his nan then met us. We were absolutely exhausted from the whole 16hrs of travel and I was feeling a bit queasy yet we still went back to her house for our first experience of Greek food, Souflaky. The Souflaky was interesting...I personally wasn't a fan, partially because of the queasiness meaning I barely ate much - try explaining that to someone that doesn't speak English. We were then dropped back at Alkis' house to sleep which was small but lovely, a perfect size for the four of us.

Day 2
24 degrees and the sunlight is streaming into my room, for breakfast I am introduced to a really sweet bread that most eat dry. I opted for putting butter on it because straight bread for breakfast sounds a bit strange. We spend our morning driving around the island taking various photos from different angles, getting a glimpse of Greece in the daylight. Honestly it wasn't what I anticipated, it has that slightly run down look that too me by surprise but now at the end of the trip I can understand why it looks like what it does. White buildings with orange rooftops and a whole aray of cafe's and bars by the seafront. Back home for lunch and we are presented with a seafood pasta containing mussels, calamari and some of the biggest prawns I have ever seen, off come the legs, head and tail and they taste delicious. There is also some bread, a cheese pie, octopus tentacles and some salad which was then followed by homemade cheesecake for dessert - for a first experience of Greek food I can honestly say they eat ALOT and I lived the fear of offending Alkis' nan from eating too smaller portions. We learnt that it is common for some people to put a piece of octopus in their ouzo, I decided to let my slightly more daring housemate try this as I wouldn't call the octopus my favourite however I couldn't be sure on whether it really tasted that great after his reaction. With our bellys bulging we head back home to crash for an hour before heading up a mini mountain to _____ church which meant climbing hundreds of stairs. The view from the top was definitely worth it tho and we all agreed we could happily spend hours up there!

Day 3
So Saturday was a bit of an unusual day, we had a Greek Orthodox christening to go to. First a quick lunch consisting of Mousakka whilst trying not to spill it down our dresses before an hour and a half's drive to a picturesque church looking down on Athens, our first trip in the daylight through Athens and I couldn't help but notice just how many stray cats and dogs there were. The view was mind blowing and unfortunately I didn't have a camera to hand, we all felt a bit anxious about being intrusive in such a personal situation but it was ok in the end and the people we spoke to were very welcoming. 

Day 4
Today we took a ferry to the island of Aegina (no not Vagina as I originally thought). Now Aegina is what you imagine Greece to look like, you'll be able to identify it in the images below whether or not I remember to put a caption below the images. We visited some temple ruins/museum and a monastery as well as taking a ride on a horse and carriage which was super cute!

We spent most of our days on the beach just chilling so I am going to fast forward to the day that we went to Athens...

Day 6 (I think?)
Up early and aboard the ferry we go, this time a people ferry which took us to Piraeus which from there we took a train into the city of Athens. We had heard a number of things about the increase in pick pockets because of the refugee crisis so we kept a close eye on our bags however it wasn't much different to walking through the middle of London. Athens was an interesting city, it had quite a dirty appearance to it yet held its own hidden treasures in the Agora and national gardens, two places that we decided to explore. We also went up to the Parthenon which is a giant temple building on a massive hill above the city, from there we had the most amazing view again and although it was unbearably hot we were still able to appreciate the beauty of these ruins. From the top of the hill we could see the Temple of Olympian Zeus which even from where we stood looked massive. We then went for lunch before through the city to the parliament building and national gardens which were beautiful and we found a tree full of wild parrots which we found crazy! 5pm soon came around meaning the train strike was over and we could get a train back to the port where we caught our ferry back to Salamis. 

The rest of our days were spent chilling on the beach and meeting new people mostly but all in all it was a great trip and one that was definitely needed (and deserved) after a very stressful third and final year of uni. Our journey home was crazy, starting at 2am Greek time, fast forward 36 hours after a ferry, taxi, bus, plane, two coaches and another train I finally made it home exhausted but looking forward to my bed. I know this post is a bit sporadic in terms of how I tell you about my trip but I wrote half of it whilst on a beach in Greece and the other half from home but I am super busy at the minute with 1001 things going on and I just wanted to get this post up. Might come back to it one day but lets be honest...this is me...I probably won't.

Feel free to enjoy some of the photo's I took below!