If you read my post from about a month or so ago then you will be aware that I went to Greece and that when I came back I decided to make my family a Greek inspired meal so here is part 2 - also known as the dessert- recipe.
Ingredients
1 pound of plums, pitted and cut in half or quarters
1 tablespoon of honey
1 tablespoon of brown sugar
1/4 teaspoon cinnamon
24oz Vanilla Greek Yoghurt
Drizzle of Honey
Almonds
1- Preheat the oven to 200C, line a tray with tin foil
2- In a bowl mix the cinnamon, brown sugar and honey then add the plums and mix until completely covered
3- Pour out a single layer of the mix onto the tin foiled tray and roast for 15-20 minutes
4- Divide the yoghurt up between the individual pudding bowls before placing the plum mix on top
5- Sprinkle the almonds on top of the plums before drizzling a small amount of honey over each dish
Then tuck in and enjoy!
Best served immediately as the juices separate over the yoghurt when left in the fridge
Tip - Add extra cinnamon for a stronger flavour!
0 comments:
Post a Comment